Castillian Hot Chocolate
Serves 2
· 1/4 cup unsweetened powdered cocoa
· 1/2 cup sugar
· 3 1/2 tsp cornstarch
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· 1/4 cup water
· 2 cups milk
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- Mix the cocoa and sugar together.
- Dissolve the cornstarch in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan. Stir this until it is a smooth paste.
- Begin heating this mixture, continuously stirring it with a whisk. Gradually pour in the milk. Continue stirring as you bring it to a simmer.
- Simmer, stirring often, for about 10 minutes. The cocoa is ready when it thickens and is glossy and smooth.
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